About Us
Stout Ranch, located in Lewiston, Idaho, is run by Brad Stout, a third-generation rancher, and his wife Shannon. Together, with their five children, they have built a successful cattle ranching operation based on hard work, family values, and sustainable practices. Their son, Coy Stout, a fourth-generation rancher, alongside his wife Madi, carries on the family tradition through Crooked Spur Cattle Co., where they manage their own herd on the family ranch.
Together, the Stout family raises quality cattle with a focus on responsible and ethical ranching. This partnership between Stout Ranch and Crooked Spur Cattle Co. ensures that every cut of beef from Stout Beef represents farm-to-table excellence, reflecting the hard work and heritage of these trusted family-owned operations.
Our Cows
We offer both grain-finished and grass-finished beef options, allowing customers to choose based on their preference. Grass-finished beef involves cattle being exclusively grass-fed, which results in a leaner, more natural flavor. Grain-finished beef includes a period where the cattle are fed grains, often resulting in a more marbled, tender cut of beef.
This dual offering appeals to a wide range of consumers looking for either the distinct taste and texture of grain-fed beef or the leaner, grass-fed alternative.
We also raise our cattle by practicing regenerative ranching, which is a sustainable approach that focuses on improving the health of the land, soil, and ecosystem. By rotating grazing areas, restoring soil nutrients, and promoting biodiversity, we help ensure that the land is preserved and thriving for future generations. This method not only benefits the environment but also produces healthier, more nutrient-dense beef.
