Bulk Buying Guide

The Process

Step 1

Make a Deposit

To start an order, you must purchase a non-refundable deposit that goes towards your order total.

We offer three bulk beef buying options—quarter, half, and whole—so you can choose what works best for your family and freezer space.

Shop Deposits

Step 2

Final Payment is Due

Once your beef is weighed, an invoice will be sent to the email used to purchase the deposit, and payment will be due immediately to proceed with the order.

step 3

Choosing Your Cuts

If you purchased a half or whole order, our butcher will call you to discuss your preferred cuts.

If your availability is limited and you'd like to set a specific time for us to contact you, please feel free to email us to schedule a call!

Contact

step 4

Pick Up Your Beef

Our butcher will call you when your beef is ready for pickup, which is typically around 10-15 days after you choose your cuts.

We don't offer shipping, but we provide delivery in the LC Valley and from Spokane to Boise upon request!

Pricing

There is a non-refundable deposit that goes toward the total order amount to start your order, followed by two invoices included in the final payment.

  • Quarter Beef: $100

    Approximately 130-150lbs of hanging weight. 

    Altogether, a 1/4 beef ranges from $1,088 - $1,148 on average. This is an estimate, as each cow weighs differently.

    Quarter Beef Deposit 
  • Half Beef: $250

    Approximately 270-300lbs of hanging weight. 

    Altogether, a 1/2 beef ranges from $2,176 - $2,296 on average. This is an estimate, as each cow weighs differently.

    Half Beef Deposit 
  • Whole Beef: $500

    Approximately 550-600lbs of hanging weight. 

    Altogether, a whole beef ranges from $4,352 - $4,592 on average. This is an estimate, as each cow weighs differently.

    Whole Beef Deposit 
  • Stout Beef Invoice

    For the beef

    $6.00/lb

  • Butcher Fee Invoice

    For the processing and packaging of the beef

    $.95/lb - $1.35/lb + Small Harvest Fee

Here is an example of the final payment for a Quarter Beef order, so you can see everything laid out:

  • Stout Beef Invoice

    Hanging Weight: 600 lbs

    Quarter Beef Weight: 150 lbs

    Stout Beef Price: $6.00/lb

    150 lbs x $6.00 = $900

  • Butcher Fee Invoice

    Quarter Beef Weight: 150 lbs

    Butcher Fee Price: $1.05/lb

    Harvest Fee: $45

    (150 lbs x $1.05) + $45 = $202.50

  • Total

    $900 + $202.50 = $1,102.50

FAQ

How much freezer space do I need?

  • Quarter Beef (130-150 lbs): 6-7 cu. ft.
  • Half Beef (270-300 lbs): 12-14 cu. ft.
  • Whole Beef (550-600 lbs): 24 cu. ft.

Make sure you have the freezer space before picking up your beef!

How long does each amount last?

A half beef can last a family of 4, who eat beef as their main course 4-5 times a week, for approximately 7-8 months. If you'd like help choosing which option is best for you, please feel free to reach out via email or phone!

Contact Us

208-901-0342 | crookedspurcattleco@gmail.com

Could I get any bones with my order as well?

Of course! The butcher can provide dog bones and soup bones upon request. Dogs love them, and soup bones are perfect for making bone broth.

How is everything packaged?

Each cut of meat is carefully wrapped, labeled, and frozen, ensuring it's ready for extended freezer storage. There won't be any guesswork, ever!

What’s the best way to defrost my meat before cooking?

Thaw steaks in the refrigerator for 2-3 days for optimal results. For ground beef, the best methods are thawing on the counter or in cold water.

Never microwave as tempting as it may be!

What cuts are included in a quarter/half/whole beef?

For bulk orders of half and whole beef, you can choose the specific cuts and thicknesses you want. For a quarter beef, the cuts are standard and pre-selected. The butcher will contact you after payments have been received to discuss what kind of cuts you would like.

Do you offer payment plans for bulk buying?

We can discuss payment options for bulk orders if needed. Please contact us to work out a plan.

Shop Deposits